Dienstag 30.04.
Essen 1
Tofu-Gemüse-Frikassee I Rote Bete (Topping) I Bio-Reis +++
Tofu vegetable fricassee I Root beet (topping) I Rice (organic rice)
Essen 2
Vegetarische Boulette mit Nori-Alge (No-Fish Boulette) | Remoulade I Tomate (Topping) I Kartoffel-Gurkensalat +++
Vegetarian meatball with nori seaweed (no fish meatball) I Remoulade I Tomato (topping) I Potato cucumber salad
Essen 4
Gebratenes Tempeh-Steak mit Steckrübchen, Kichererbsen und Kokos I Frittierte Glasnudeln (Topping) I Glasnudeln +++
Fried tempeh steak with rutabagas, cciher peas, red onions, coconut and spring onions I Deep-fried glass noodles (topping) I Glass noodles
mensaPremium
Stroganoff vom Brandenburger Reh I Erbsen-Möhren-Gemüse I Pesto-Vollkornnudeln +++
"Stroganoff" from Brandenburg venison I Pea carrot vegetables I Pesto whole wheat pasta